About Us
Discover the History of Our vineyard
Farm Wine Philosophy meets the Natural Beauty of Quinta do Cota.
O nosso colaborador da Quinta do Cota Provando o Vinho na Produção
Testemunhe a arte da prova de vinhos com nosso colaborador da Quinta do Cota. Descubra como cada gole conta uma história única, enquanto ele mergulha nos sabores e aromas, refinando a qualidade em cada taça. Uma jornada sensorial imperdível aguarda-o neste vídeo especial
Today, Quinta do Cota, located in Montemor-o-Novo, is more than just an agricultural property. It's a place where tradition, passion, and respect for the land come together to create excellent wines with minimal intervention, such as the Avó Zeca, Bosque Destinto, and Exmo labels. Each bottle is a testament to dedication, authenticity, and a commitment to the concept of Farm Wine - a philosophy that values proximity to the land and the consumer. Produced on 3.5 hectares of carefully cultivated vineyards, Quinta do Cota's wines express the richness of the Alentejo terroir and the unique characteristics of the Alicante Bouschet, Touriga Nacional, and Tinta Barroca grape varieties.
From the Stony Mountains to Quinta do Cota: The Alentejo Farm Wine Journey
A Journey of Life and Resilience
A farming accident in the 1950s irrevocably altered my life's trajectory. The loss of my father, José Francisco Parreira, my hero and mentor, left an indelible mark. At the tender age of seven, I confronted grief but held onto the resilient spirit he had ignited within me. Driven by the pursuit of education and a brighter future, I ventured through the rugged landscapes of Alentejo, ultimately making the heart-wrenching decision to migrate to Sintra.
Life's journey took me on many paths, including military service and a fulfilling career in communications, where I worked for renowned organizations like "O Século", RTP, Impala, and Grupo Impresa. Yet, the dream of returning to my ancestral home, Montemor-o-Novo, in the Alentejo, and connecting with the land I loved never faded.
Fifty years after leaving Alentejo, I returned to Montemor-o-Novo to bring Quinta do Cota to life. Under the generous sun, Atlantic breeze, and Mediterranean climate, our vines thrive, producing exceptional grapes. At Quinta do Cota, our 3.5 hectares of vineyards are cultivated using sustainable and integrated practices, respecting the natural cycle and ensuring that each grape—whether Alicante Bouschet, Touriga Nacional, or Tinta Barroca—reaches its full potential. This project is more than just producing wine; it's about telling stories, preserving traditions, and creating unforgettable experiences for our consumers.
The Revival of Quinta do Cota
Quinta do Cota's Stunning Natural Beauty
Beyond producing exceptional wines, Quinta do Cota will soon become a destination for nature and wine enthusiasts. With a tranquil atmosphere and breathtaking vineyard views, it will be a place where tradition meets hospitality. We are preparing unique experiences, including guided tours of our 3.5-hectare vineyard, explanations of our cultivation techniques for Alicante Bouschet, Touriga Nacional, and Tinta Barroca grapes, and the opportunity to witness the entire winemaking process. It will be a chance for visitors to immerse themselves in the essence of Alentejo and create lasting memories.
